One comment on “Happy Birthday Reader

  1. -

    Hey hey, a great choice of food.Until this day I tuhhgot that this was a typically Polish dish, unknown in other parts of the world, more so other continents. Down here, your cabage rolls are called gołąbki (literally translates to “pigeons”), and the recipe is more or less the same, though I think pork is more popular meat of choice.So anyway, my question is, do you have any Polish-based influence in this recipe, or your cooking in general?Best regards from freezing Poland, your blog rocks!

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